26/08/2026 PROJECTS
CLUSTERATLAS4MED Rural Living Labs in partner countries are shaping a shared vision for rural tourism
SMART
CLUSTERATLAS4MED Rural Living Labs in partner countries are shaping a shared vision for rural tourism

From Italy to Tunisia, Türkiye and Greece, and from Egypt to Malta and Spain, the CLUSTERATLAS4MED Rural Living Labs are turning the exchange between different territories into a shared journey.

CLUSTER for a dATa driven ruraL sustAinable touriSm for MEDiterranean SMEs

26/08/2026 PROJECTS
Meet the DIEM partners | Animed SARL (Tunis, Tunisia)
SOCIAL
Meet the DIEM partners | Animed SARL (Tunis, Tunisia)

The DIEM project is pleased to introduce Animed SARL, the Tunisian partner contributing to the work of DIEM under the coordination of Boutheina Gharbi.

Developing Inclusive Education in the Mediterranean

26/08/2026 PROJECTS
Meet the DIEM partners | Instituto Universitario de Restauración del Patrimonio (Valencia, Spain)
SOCIAL
Meet the DIEM partners | Instituto Universitario de Restauración del Patrimonio (Valencia, Spain)

The DIEM project is pleased to introduce the Institute of Heritage Restoration of the Universitat Politècnica de València, the Spanish partner of the consortium, contributing to the project under the coordination of Francisco Juan Vidal.

Developing Inclusive Education in the Mediterranean

25/08/2026 OPPORTUNITIES PROJECTS
YOUTHMED is looking for an eMedia Hub Lead Expert in Lebanon
SOCIAL
YOUTHMED is looking for an eMedia Hub Lead Expert in Lebanon

YOUTHMED is seeking an eMedia Hub Lead Expert to help young people turn their media and digital skills into real professional opportunities in Lebanon.

Empowering YOUTH for an Inclusive MEDiterranean

24/08/2026 PROJECTS
MedPROACT Studies Climate and Environmental Pressures to Strengthen Marine Resilience in Sicily, Italy
GREEN
MedPROACT in Italy leads field research in three pilot sites to collect data and build climate resilience with local communities

MedPROACT conducts field research across Sicily to study climate and environmental pressures and develop locally informed adaptation strategies with communities and decision-makers.

Mediterranean Pilot Actions for Climate Change Adaptation

19/08/2026 PROJECTS
EmpoweerNEET Supports 50 Young People in Lebanon to Turn Community Challenges into Social Enterprise Ideas
SOCIAL
EmpoweerNEET Supports 50 Young People in Lebanon to Turn Community Challenges into Social Enterprise Ideas

EmpoweerNEET supports 50 young people in Lebanon to explore social entrepreneurship and develop social enterprise ideas that address local community challenges.

EmpoweerNEET MED: Upskilling NEETs through Social and Solidarity Economy

17/08/2026 PROJECTS
JADEITE Shows How Community Participation Turned Waste Management into Local Value in Peccioli, Italy
GOVERNANCE
JADEITE Shows How Community Participation Turned Waste Management into Local Value in Peccioli, Italy

Citizens trust environmental policies when benefits are visible. A focus on Peccioli (Italy) from the JADEITE Transnational Analysis on participatory governance in the Mediterranean.

Just and Green Transition through Participatory Governance

17/08/2026 PROJECTS
EONANOBIOPS Highlights New Research on Microbial Biological Control of tomato leafminer
SMART
EONANOBIOPS Highlights New Research on Microbial Biological Control of tomato leafminer

A new study explores microbial biocontrol agents against the tomato leafminer, highlighting the need for better formulations, delivery methods, and field validation to support sustainable tomato protection.

Essential Oil-derived Next generation Nano-Biopesticides for Sustainable Eco-Friendly Agriculture

14/08/2026 PROJECTS
SmartGreenEcos Brings Tunisia’s Dairy Sector Together at the Vitalait Foundation
SMART
SmartGreenEcos Meets Tunisia’s Dairy Sector at Vitalait

Nearly 20 dairy value-chain stakeholders joined SmartGreenEcos at the Vitalait Foundation in Mahdia to discuss sector challenges and explore green and digital solutions.

Building Smart Green SME Ecosystem: Transforming MED SMEs into active participants of a smart and green ecosystem and enhancing the economic activity of the food industry