Participants presented their backgrounds, skills, and project ideas during the training sessions. Their interests covered areas such as food production, environmental solutions, recycling, agriculture, digital marketing, photography, education, and social inclusion.
The discussions helped participants understand the difference between products and services. They also explored how to identify community needs and potential customers.
Participants discussed market research and feasibility studies. They also explored budgeting, teamwork, partnerships, and effective project presentation.
The training encouraged participants to strengthen their ideas through collaboration. It also helped them identify clear roles and responsibilities within group projects.